July 6, 2012
Good Morning!
And how are you on this beautiful Friday morning? Hungry? What's for breakfast? (Okay, I'm sure from the title of this post you've used your impeccable deductive reasoning skills to figure it out... but here's how I got to this point.)
*wakes up*
*hums to self*
*saunters downstairs*
"Hiya Daddy! Was fer breffas?" (I always ask the nearest parental what's for breakfast... even though I always make my own breakfast... maybe I'm just hoping someday they'll answer with something like, "Pancakes!" or "Muffins!" or "Flan!" Okay, really, I had to eat flan for breakfast once.)
"Not much, we're out of milk."
No. Milk.
What?!?!?
That eliminates the possibility of cupcakes AND cereal!!! Oh no!
You know it's bad when you can't even eat cereal for breakfast.
This morning presented a similar challenge to last night's dinner dilemma.
Inspired by the title of this recipe, I created my own faster, more simple version. I'm sure someday his might be worth a try, but really, these are much easier and totally delicious. And if you're anything like me, you don't often think about food until you're hungry and want something to eat NOW!
19.6.2013 UPDATE: So um... I'm very sad I didn't finish this blog when I remembered exactly what I did to make them. I thought I had it written down somewhere, but as of now, can't seem to find it. I guess I'll just have to make them again! I'm reasonably certain, I used a Jiffy Corn Muffin box mix... and added sour cream instead of milk. But I also added some portion (Tablespoon?) of lemon juice.
CONCLUSION:
These were totally delicious!!! The lemon juice or sour cream, does something really interesting to the texture... they were almost creamy. It was awesome. I've been meaning to make them again for some time now... So I guess I'll have to try an replicate what I did before, and fill y'all in on it.
MORAL OF THE STORY: Finish blogs while you're writing them!!!!!!!!
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